A Major Gastronomic Event Will Take Place in Alanya

Alanya is preparing to host the first major culinary celebration of 2026. Organized by the Alanya Altın Kepçe Tourism and Chefs Association, the 10th International Alanya Gastronomy Competition will take place from January 20 to 22.

In January, the pearl of Antalya will become a center of culinary excellence. The jubilee competition aims to bring traditional Turkish cuisine to the international stage by blending authentic flavors with modern culinary techniques.

Taste and Competition Together

This three-day event is not only a competition but also a full-scale gastronomy festival. The program includes:

• International Chefs Competition — master chefs from around the world will showcase their skills.
  
  

• Workshops and Trainings — leading industry professionals will share new techniques and culinary secrets.
  
  

• Traditional Flavors — forgotten regional dishes will be rediscovered and revived.
  
  

“We Are Carrying Our Culinary Heritage into the Future”

Mesut Önal, President of the Alanya Altın Kepçe Tourism and Chefs Association, emphasized the importance of the event:

“Our goal is to preserve the rich heritage of Turkish cuisine and pass it on to younger generations and the world in the most authentic way. We will be delighted to welcome all gastronomy enthusiasts to this great gathering, enriched by Alanya’s hospitality.”

A Meeting Point for the Industry

Bringing together gastronomy professionals, gourmets, and students, the competition also aims to contribute significantly to Alanya’s winter tourism. During this three-day flavor marathon, participants will discover new tastes and gain valuable networking opportunities.

Event Dates: January 20–21–22, 2026
📍 The event will take place at the Alanya Friday Market Complex (Alanya Cuma Pazarı Kompleksi).
Organizer: Alanya Altın Kepçe Tourism and Chefs Association